The lodge features a 4000 sq. ft. professional Kitchen with such amenities as 4 pot burners, 6 stove burners, 52" grill, double convection oven , an 8' x 2' cantilever oven with 8 rotating shelves, 2 broasters, a deep fat fryer. An attached breezeway includes 12', 6 door refrigerator, warmer, ice machine, freezer and food prep area. |
